Recipe of Any-night-of-the-week Basic Braised Lamb

Basic Braised Lamb.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, basic braised lamb. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Basic Braised Lamb is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Basic Braised Lamb is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have basic braised lamb using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basic Braised Lamb:

1. {Make ready of A. 1.8-2kg lamb meat.
2. {Take of B. Sauces and Seasoning.
3. {Make ready of (Read Recipe).
4. {Prepare of Dark Soy Sauce.
5. {Make ready of Sweet Soy Sauce.
6. {Get of Water.
7. {Take of C. Spices.
8. {Take of Few cloves of garlic - crushed.
9. {Take of Few slices of ginger.
10. {Prepare of cinnamon stick (optional).
11. {Get of star anise (optional).
12. {Make ready of cardomom pods (optional).
13. {Make ready of Note:.
14. {Make ready of . Sweet sauce sauce can be replaced with sugar, palm sugar or rock sugar.

Instructions to make Basic Braised Lamb:

1. A - Get all ingredients ready. Place meat in a pot. Pour enough water to cover the meat and over medium heat, bring it to a near boil. Transfer to a colander, drain water and wash meat to remove any grime and impurities. Return meat to a big stock pot or deep pan. Set aside..
2. B - Combine dark and sweet soy sauce in a bowl. Mix well. Start with 1/3 cup of dark soy sauce and 1/4 cup of sweet soy sauce. Add 1/2 cup of water and mix well. It should taste sweet and salty. Pour this mixture into A (meat pot/pan). Liquid should barely cover the meat (or much lesser)..
3. C - Add everything in C to the pot. Cover the pot or pan. Cook over high heat and bring to a boil. Stir. Turn the heat down and low simmer until liquid is thicken or reduced to more than half and meat is tender. Serve white hot rice. Reheat left over before serving..
4. Note: Adjust cooking time accordingly. If liquid is reduced/thicken but the meat is still tough, add 1/3 cup of water and a tablespoon each of dark and sweet soy sauce. Keep cooking until meat is tender and liquid is greatly reduced..

So that's going to wrap this up with this special food basic braised lamb recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post