Recipe of Any-night-of-the-week No Fail! Easy Shortcake

No Fail! Easy Shortcake.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no fail! easy shortcake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

No Fail! Easy Shortcake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. No Fail! Easy Shortcake is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook no fail! easy shortcake using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make No Fail! Easy Shortcake:

1. {Make ready 3 of Eggs.
2. {Get 60 grams of Granulated sugar.
3. {Take 60 grams of Cake flour.
4. {Take 20 grams of Butter (softened).
5. {Prepare 200 ml of + 15 grams Heavy cream and Sugar.
6. {Prepare 24 grams of Powdered sugar (or the sugar packet for sweetening yogurt).
7. {Take 4 tbsp of ☆Water.
8. {Take 1 tbsp of ☆Strawberry Liqueur.
9. {Make ready 1 of pack Strawberries.

Instructions to make No Fail! Easy Shortcake:

1. Sheet parchment paper on a 15 cm cake mould. Softened the butter in the microwave. Sift the flour..
2. Separate the egg yolks and whites. Put the whites in a large bowl and whip into a meringue by adding sugar in 3 batches..
3. Stir in egg yolks, and fold in the flour with a rubber spatula until the flour has blended..
4. Mix in melted butter a little at a time, with a rubber spatula until fully blended..
5. Pour the batter in the mould and bake for 28 minutes at 340°F/170°C. Then remove from the mould and cool..
6. Make syrup using the ingredients marked with ☆. They don't need to be measured precisely..
7. Prepare the whipping cream. Whip 2/3 until it forms soft peaks, and the remaining 1/3 until it forms stiff peaks..
8. Slice the cooled cake in half and spread the syrup on the top of the cut portion. Layer the stiff whipped cream and 4 sliced strawberries. Apply more cream on top..
9. Put the top of the cake back on and spread cream all over the cake. Use up all of it; it doesn't matter if it's not perfect at this point..
10. Frost with remaining soft peak cream, because this cream is slightly less dense, it should spread on beautifully..
11. Decorate with strawberries as you like..
12. This cake was cut into a heart shape prior to decorating. No matter how many times I've made this recipe, it's never failed me..

So that's going to wrap this up with this special food no fail! easy shortcake recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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