Recipe of Perfect Easy! Natto and Chikuwa Spring Rolls
Easy! Natto and Chikuwa Spring Rolls.
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, easy! natto and chikuwa spring rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Easy! Natto and Chikuwa Spring Rolls is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Easy! Natto and Chikuwa Spring Rolls is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy! natto and chikuwa spring rolls using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Natto and Chikuwa Spring Rolls:
- {Get 2 of packs Natto.
- {Get 2 of Chikuwa.
- {Make ready 5 of leaves Shiso leaves.
- {Get 5 of wrappers Spring roll wrappers.
Instructions to make Easy! Natto and Chikuwa Spring Rolls:
- Cut the chikuwa in half vertically and then slice them thinly on the diagonal. Mix the chikuwa slices together with the natto. Mix in the sauce that came with the natto..
- Cut the spring roll wrappers in half. Cut the shiso leaves in half, too. Fill the wrappers and roll them up, sealing them with a mixture of flour and water (use your finger to apply some of the flour and water mixture around the edge of the spring roll wrappers)..
- Heat vegetable oil in a frying pan and pan-fry the spring rolls. No need to deep fry them!.
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