Recipe of Quick Coffee Pandan Layer Cake

Coffee Pandan Layer Cake.

Coffee Pandan Layer Cake

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, coffee pandan layer cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coffee Pandan Layer Cake is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Coffee Pandan Layer Cake is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Pandan Layer Cake:

  1. {Prepare of eggs.
  2. {Take of Pure Butter.
  3. {Make ready of Hong Kong flour/ Cake flour (sifted).
  4. {Prepare of castor sugar.
  5. {Make ready of Horlicks /Malted Drink Powder.
  6. {Take of Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon).
  7. {Get of Condensed Milk.
  8. {Take of Ovalette.
  9. {Get of Vanilla Essence/Extract.
  10. {Take of Pandan Paste (available in Asian Grocery).
  11. {Get of unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp).

Steps to make Coffee Pandan Layer Cake:

  1. Whip eggs, castor sugar & Ovalette till foamy..
  2. Using different bowl, Beat butter & condensed milk till light & fluffy..
  3. Combine well step 1 & step 2 until well mixed..
  4. Next, add coconut jam (seri kaya) & Horlicks. Continue mixing..
  5. Fold in sifted flour. Beat again till well mixed..
  6. Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee..
  7. Preheat oven. Use 8’ x 8’ lightly buttered square cake pan..
  8. First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter..

So that's going to wrap it up for this special food coffee pandan layer cake recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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