Recipe of Quick Sausage Pasta Rollatini
Sausage Pasta Rollatini.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, sausage pasta rollatini. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sausage Pasta Rollatini is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Sausage Pasta Rollatini is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sausage pasta rollatini using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sausage Pasta Rollatini:
- {Prepare 12 1/2 oz of package fresh lasagna sheets.
- {Get 1 lb of Italian sausage, hot or sweet.
- {Prepare 2 of to 4 cups marinara sauce, I used mine recipe attached in step #1 or use your favorite.
- {Get 1/4 lb of thin sliced deli ham, I used black forest ham.
- {Get 8 oz of Italian 4 cheese blend, deli sliced thin if possible.
- {Make ready of GARNISH.
- {Make ready of grated parmesan cheese.
Instructions to make Sausage Pasta Rollatini:
- Preheat oven to 400. Spray a 9 by 13 Inch baking dish with non stick spray. Put a then layer of marinara sauce in bottom of pan, set asiDr. My marinara sauce is attached below https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
- Soften lasagna noodles in boiling salted water according to your package directions.. Drain and lay flat on towels or parchment paper.
- Brown sausage in skillet until brown and cooked through about 15 to 20 minutes, remove to plate to cool.a bit..
- MAKE ROLLS.
- Lay each single sheet of blanched lasagna sheets flat.
- Spread a light layer of marinara sauce on lasagna sheet.
- Place a single layer of ham to cover sauce.
- Add sausage on one end top with 2 cheese slices and roll up.
- Trim any excess pasta on sides if your sausage was not as long as the pasta sheet. Place side by side in prepared pan. Top with some more marinara sauce and top all with remaining cheese. Bake until heated through and cheese has melted about 15 to 20 minutes.. Serve with extra sauce and parmesan cheese.
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