Simple Way to Prepare Ultimate Fluffy Strawberry Cream Swiss Roll

Fluffy Strawberry Cream Swiss Roll.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fluffy strawberry cream swiss roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Strawberry Cream Swiss Roll is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Fluffy Strawberry Cream Swiss Roll is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fluffy strawberry cream swiss roll using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Strawberry Cream Swiss Roll:

1. {Prepare of For the sponge cake layer:.
2. {Prepare 60 grams of Cake flour.
3. {Get 20 grams of Cornstarch.
4. {Get 4 of Eggs.
5. {Take 70 grams of Sugar.
6. {Make ready of Strawberry Cream (Recipe ID: 1667373):.
7. {Make ready 1/2 packages of Strawberries.
8. {Make ready 200 ml of Heavy cream.
9. {Take 30 grams of Sugar.

Steps to make Fluffy Strawberry Cream Swiss Roll:

1. Beat the egg whites to whip up a meringue..
2. Add the sugar and egg yolks to another bowl and place it over a bowl of hot water. After the sugar melts, add the sifted cake flour and cornstarch and mix slowly to combine..
3. Add the meringue from Step 1 to the mixture from Step 2 in 3 batches. Mix, being careful not to break the bubbles in the batter..
4. Line a baking sheet with parchment paper and pour in the batter from Step 3. Drop the pan onto the counter to release air bubbles. Bake for about 10 minutes in an oven preheated to 180℃..
5. When done baking and while the cake still hot, cover tightly with plastic wrap. (When it cools, slowly take off the plastic wrap to remove the browned color from the surface.).
6. Add the strawberries to a food processor and process until it becomes a liquid..
7. Add the heavy cream and sugar and beat until soft peaks form. Add the strawberries from Step 6 and beat again..
8. When the strawberries are mixed in, the strawberry cream is done..
9. Place the sponge cake on the baking sheet and spread the cream from Step 8 evenly over the cake. Mound some extra cream on the end of the cake closest to you..
10. Starting from the edge closest to you, gently roll up the cake. Wrap in plastic wrap and refrigerate..
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So that's going to wrap this up for this exceptional food fluffy strawberry cream swiss roll recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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