Step-by-Step Guide to Prepare Award-winning 3-Steps Soft Banana Cake
3-Steps Soft Banana Cake.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, 3-steps soft banana cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
3-Steps Soft Banana Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. 3-Steps Soft Banana Cake is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook 3-steps soft banana cake using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 3-Steps Soft Banana Cake:
- {Prepare of A. Pureed (in a food processor).
- {Get 450 g of ripe banana.
- {Take 4 of eggs.
- {Take 200 g of corn oil.
- {Take 1 tsp of vanilla extract.
- {Make ready 1/2 C of Castor sugar.
- {Take 1/2 C of Dark Brown Sugar.
- {Get 1/2 tsp of fine salt.
- {Make ready of B. Combined & Sifted together.
- {Take 2 C of Self Raising flour.
- {Make ready 2 tbsp of Full Cream Milk Powder.
- {Prepare 1 tsp of Baking Soda.
Instructions to make 3-Steps Soft Banana Cake:
- Puree A in a food processor until smooth. Transfer to a big mixing bowl..
- Gently fold in B (in two batches) until smooth..
- Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean..
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