Steps to Prepare Speedy Brenda's Spinach Dip Crescent Wreath

Brenda's Spinach Dip Crescent Wreath.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brenda's spinach dip crescent wreath. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brenda's Spinach Dip Crescent Wreath is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Brenda's Spinach Dip Crescent Wreath is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook brenda's spinach dip crescent wreath using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brenda's Spinach Dip Crescent Wreath:

1. {Make ready of Wreath.
2. {Prepare 2 can of Pillsbury cresent dough or dough sheets.
3. {Get of Topping.
4. {Make ready 1 box of frozen chopped spinach.
5. {Prepare 3/4 cup of light sour cream.
6. {Make ready 1/2 cup of fat-free mayonnaise.
7. {Get 2 tbsp of fat-free skim milk.
8. {Prepare 1 tbsp of chopped green onion.
9. {Take 1/2 tsp of seasoned salt.
10. {Take 1/2 tsp of dried dill weed.
11. {Prepare of Garnishes.
12. {Prepare 1/4 cup of chopped red bell pepper.
13. {Take 1 tbsp of chopped fresh parsley.
14. {Prepare 2 tbsp of chopped green onions.
15. {Take 1 of green bell pepper, cut into holly leaves.
16. {Make ready 3 small of cherry tomatoes.

Instructions to make Brenda's Spinach Dip Crescent Wreath:

1. Preheat oven to 375°.
2. Turn 10 oz custard cup upside down in center of large baking sheet..
3. Remove dough from one can, keeping dough in one piece. With hands, roll I to a 12-inch log. Cut into 20 slices. Arrange 16 slices, slightly overlapping around custard cup..
4. Repeat with second can of dough, cutting into 20 slices. Arrange remaining 24 slices, slightly overlapping, next to but not overlapping first ring. Remove custard cup from center..
5. Bake 13-16 minutes or until light golden brown. Gently loosen wreath from cookie sheet, and carefully slide onto cooling rack. Cool completely, about 30 minutes..
6. Meanwhile, cook spinach as directed on package, cool and squeeze to drain..
7. In medium bowl, stir sour cream, mayo, and milk until well mixed. Add spinach and remaining topping ingredients, mix well. Cover and refrigerate until serving time..
8. Place cooled wreath on serving tray. Spread wreath with spinach topping. Sprinkle with red bell pepper, green onions and parsley. Decorate with bell pepper holly leaves and cherry tomatoe berries. Serve immediately, or cover up to 2 hours before serving..

So that is going to wrap this up for this exceptional food brenda's spinach dip crescent wreath recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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