How to Make Any-night-of-the-week Beef and Barley Vegtable Soup

Beef and Barley Vegtable Soup.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, beef and barley vegtable soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Beef and Barley Vegtable Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Beef and Barley Vegtable Soup is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley Vegtable Soup:

1. {Get 1 pound of Beef Bottom Round Steak (Thin).
2. {Take 3 Tablespoons of Flour.
3. {Get 4 teaspoons of Course Salt.
4. {Get 2 teaspoons of Black Pepper.
5. {Get 2 Tablespoons of Oil (olive or avocado).
6. {Make ready 1 Tablespoon of Garlic (minced).
7. {Get 1 of Yellow Onion (chopped).
8. {Get 2 Stalks of Celery (minced).
9. {Get 4 of Carrots (chopped).
10. {Prepare 1 cup of Red Wine.
11. {Prepare 2 Tablespoons of Soy Sauce.
12. {Prepare 6 cups of Beef Broth.
13. {Take 4 of New Potatoes (diced).
14. {Take 1 can of Diced Tomatoes.
15. {Make ready 1 can of Green beans.
16. {Take 1/2 teaspoon of Cumin (ground).
17. {Get 1/2 teaspoon of Oregano (leaves).
18. {Get 3 teaspoons of Season Salt.
19. {Make ready 1 cup of Quick Barley.
20. {Prepare 1 package of Brown Gravy.
21. {Prepare 2 of Green Onions.

Instructions to make Beef and Barley Vegtable Soup:

1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat..
2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally..
3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil..
4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes..
5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes..
6. Add green onions to soup and simmer uncovered for 5 minutes..
7. Allow to cool for 10 minutes and serve..

So that is going to wrap this up for this exceptional food beef and barley vegtable soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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