Recipe of Favorite Colourful risotto with scampi

Colourful risotto with scampi.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, colourful risotto with scampi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Colourful risotto with scampi is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Colourful risotto with scampi is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have colourful risotto with scampi using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Colourful risotto with scampi:

1. {Prepare of risotto rice.
2. {Take of scampi (or more).
3. {Prepare of chicken stock (or vegetable).
4. {Prepare of medium sized carrots.
5. {Take of bell pepper.
6. {Prepare of sjalot or 1/2 onion.
7. {Take of garlic clove.
8. {Get of tomato paste.
9. {Make ready of Seasoning.
10. {Prepare of anchovy fillet (in oil).
11. {Prepare of saffron.
12. {Make ready of Chili flakes.
13. {Make ready of Cayenne pepper.
14. {Take of Optional.
15. {Get of (frozen) peas.

Instructions to make Colourful risotto with scampi:

1. Dice the carrots and bell pepper. Shred the sjalot, mince the garlic and cut the anchovy filets in small strips..
2. Put olive oil in a deep pan and add the scampi's. Feel free to add some extra garlic!.
3. Let the scampi release their flavour and when almost ready take them out of the pan..
4. Add the anchovy to the remaining oil in the pan. Stir until the filets have desintegrated in the oil..
5. Put your diced sjalot in the oil and flavor with some chili flakes and part of the minced garlic. Stir until the sjalot becomes translucent..
6. Add the carrots to the pan and cook for about 2-3 minutes. Then add the bell pepper and let it sit for another 2 minutes..
7. Shortly cook the risotto rice with the vegetables until translucent..
8. Add the chicken stock and tomato paste to the pan. Season with saffron and cayenne pepper..
9. Stir frequently and add water when necessary..
10. If the rice is almost ready, add the scampi and cook for another 2 minutes..
11. (Optional) At this moment, I like to add peas to add some colour to the dish..
12. When the water has almost evaporated, turn up the heat to get a delicious crust at the bottom of the pan..
13. Put on your plate and enjoy!.

So that is going to wrap this up for this special food colourful risotto with scampi recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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