Recipe of Favorite Shrimp Alfredo
Shrimp Alfredo.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, shrimp alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shrimp Alfredo is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Shrimp Alfredo is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp alfredo using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Alfredo:
- {Take 1 (12 oz.) of bag of frozen thawed peeled and deveined shrimp.
- {Make ready 3 tablespoons of butter.
- {Take 3 tablespoons of olive oil.
- {Get 1/4 cup of diced raw garlic.
- {Take 1/2 cup of half and half.
- {Prepare 1 cup of chicken stock.
- {Get 1/4 cup of white dry wine.
- {Prepare 1/2 of sliced lemon juice.
- {Prepare Pinch of salt and pepper.
- {Prepare 1/4 cup of flour.
- {Make ready 1/4 cup of freshly grated Parmesan cheese.
- {Get of Cooked and drained fettuccini.
Steps to make Shrimp Alfredo:
- Pinch tails off shrimp and discard..
- Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon..
- Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, wine, lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan..
- Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency..
So that is going to wrap it up with this exceptional food shrimp alfredo recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!