Recipe of Homemade Use-up Comfy Chicken Paprika Leftover Soup
Use-up Comfy Chicken Paprika Leftover Soup.
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, use-up comfy chicken paprika leftover soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Use-up Comfy Chicken Paprika Leftover Soup is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Use-up Comfy Chicken Paprika Leftover Soup is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook use-up comfy chicken paprika leftover soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:
- {Prepare 1 portion of Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!.
- {Get 1 tbsp of vegetable oil (cold-pressed recommended).
- {Take 1 of leek, sliced.
- {Get 1 of onion, chopped.
- {Make ready 1 clove of garlic, chopped.
- {Prepare 1 of potato, unpeeled but diced.
- {Take 2 of carrots, unpeeled but diced.
- {Get 1 litre of chicken stock (I used Knorr Stock Pots).
- {Take of Salt.
- {Get of Ground black pepper.
Instructions to make Use-up Comfy Chicken Paprika Leftover Soup:
- Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking..
- Add the garlic and continue frying for another 2 minutes, stirring occasionally..
- Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally..
- Season to taste (you may not need any salt) and whizz to a smooth consistency..
- Serve piping hot with granary bread or crusty roll..
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