Recipe of Speedy Juicy Samgyetang-Style Salted Pork (perfect even for gukbap)

Juicy Samgyetang-Style Salted Pork (perfect even for gukbap).

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, juicy samgyetang-style salted pork (perfect even for gukbap). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Juicy Samgyetang-Style Salted Pork (perfect even for gukbap) is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Juicy Samgyetang-Style Salted Pork (perfect even for gukbap) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook juicy samgyetang-style salted pork (perfect even for gukbap) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Samgyetang-Style Salted Pork (perfect even for gukbap):

1. {Take of The soup:.
2. {Prepare of ★Red chilli pepper.
3. {Take of Water and one sheet of kombu seaweed (about 15 cm).
4. {Get of ★Mixed Grain Rice (Or rolled barley or 5-grain rice).
5. {Prepare of ★Lotus root.
6. {Prepare of ★Red chilli pepper.
7. {Get of length of green onion Green onion or scallion.
8. {Get of Sesame oil.
9. {Prepare of ★Mixed Grain Rice (Or rolled barley or 5-grain rice).
10. {Make ready of length of Green onion or scallion.
11. {Make ready of Sesame oil.
12. {Prepare of (Recipe ID: 1623545 Salted Pork).
13. {Prepare of 1 block of pork belly.
14. {Prepare of Salt.

Steps to make Juicy Samgyetang-Style Salted Pork (perfect even for gukbap):

1. Make the salted pork. Grind the salt into the pork belly meat, wrap in plastic wrap, and let sit in the fridge overnight. Refer to https://cookpad.com/en/recipes/171028-how-to-make-salted-pork-bacon for details..
2. Soak the konbu kelp in water for about 5 minutes to soften it, and then chop finely. Cut the lotus root into large chunks. Deseed the red peppers..
3. Add the salted pork cut into chunks, konbu kelp, and water into a pot, turn on the heat. Remove the scum once it comes to a boil, and stew over a low heat for 50 minutes-1 hour..
4. Add in the ★ ingredients and boil for an additional 15~20 minutes. Natural juices and salt will seep out of the pork, so there is no need for seasoning. This is sufficient..
5. Serve into dishes, sprinkle with sesame, and top with "white hair" leek..
6. Add rice, kimchi, or boiled somen noodles to the leftover soup broth after eating all of the ingredients (adding in assorted grains will bring out the flavor)..

So that is going to wrap it up with this exceptional food juicy samgyetang-style salted pork (perfect even for gukbap) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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