Recipe of Ultimate Homemade Mandi Chicken

Homemade Mandi Chicken.

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, homemade mandi chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Mandi Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Homemade Mandi Chicken is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade mandi chicken using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Mandi Chicken:

1. {Take 1 of chicken without skin, chopped.
2. {Make ready 2 cups of rice.
3. {Prepare 2 of onions, sliced.
4. {Make ready 1 tablespoon of ghee.
5. {Take 2 tablespoons of garlic, minced.
6. {Get 1/2 cup of lemon juice.
7. {Take 1/2 teaspoon of black pepper.
8. {Take 1/2 teaspoon of chili peppers.
9. {Get 5 of cardamom pods.
10. {Get 5 of cloves.
11. {Prepare 3 of cinnamon sticks.
12. {Make ready 1 teaspoon of saffron.
13. {Get of salt.

Steps to make Homemade Mandi Chicken:

1. After washing the chicken, put in a bowl and marinate it with minced garlic, lemon juice, black pepper, chili pepper and salt. Marinate for 30 minutes..
2. Wash the rice, and soak in water for 10 minutes. Then drain and put in a saucepan..
3. Fry the onion slices in ghee until golden in color. Add to it the drained rice, and mix for about 5 minutes on medium heat..
4. Place the rice and onion mixture in an oven tray. Add 2 cups of water, salt, cardamom, cloves, cinnamon, and saffron..
5. Cover the tray with aluminum foil, and pierce the foil in several places with a knife. Place the chicken pieces on top of the pierced places of the foil. Cover the chicken and the tray with another layer of aluminum foil, and seal it tightly on all sides..
6. Place the tray in the oven, preheated at 150 degrees Celsius, for 1 ½ hours until the chicken and rice are done..
7. Arrange the rice in a serving dish with the chicken pieces on top of it..
8. Serve hot..

So that is going to wrap it up with this exceptional food homemade mandi chicken recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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