Steps to Make Any-night-of-the-week Salisbury Steak
Salisbury Steak.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, salisbury steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salisbury Steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Salisbury Steak is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have salisbury steak using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- {Make ready 8 of cubed steaks.
- {Make ready 10 1/2 oz of Campbell's Condensed French onion soup.
- {Take 6 tbsp of McCormick Brown Gravy Mix.
Steps to make Salisbury Steak:
- Preheat oven to 350°F..
- Season cubed steaks with what you like. I used salt, pepper and garlic power..
- Spray a baking sheet and place cubed steaks in oven for twenty min or until done..
- While steaks are baking. Add French onion soup and one can of water to a sauce pan and mix well..
- Mix gravy mix with enough water to make a paste. Spoon paste in the French onion soup. Whisk continuously until thick and bubbly..
- Serve steaks with gravy over top. Great sides are mashed potatoes green beans and biscuits. ENJOY!.
So that's going to wrap it up for this special food salisbury steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!