Steps to Make Quick Smashed alfredo cheesy potatoes and eggs
Smashed alfredo cheesy potatoes and eggs.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, smashed alfredo cheesy potatoes and eggs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Smashed alfredo cheesy potatoes and eggs is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Smashed alfredo cheesy potatoes and eggs is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook smashed alfredo cheesy potatoes and eggs using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smashed alfredo cheesy potatoes and eggs:
- {Prepare 6 of red potatoes.
- {Prepare 1/2 cup of alfredo sauce.
- {Get 1/2 cup of shredded cheese.
- {Prepare 6 of eggs.
- {Make ready 1 of salt, pepper and garlic powder.
- {Prepare 3 of slices of bacon.
Steps to make Smashed alfredo cheesy potatoes and eggs:
- Boil red potatoes for about 15 mintues untill tender. Take out and smash on baking pan.
- In small frying pan fry bacon. Once done crumble and set aside. In large skillet heat oil . While heating season potatoes with salt pepper and garlic to your liking. Carefully add potatoes to hot oil with spatula. Fry 5 mintues and flip.
- Add potatoes to plate with paper towel to soak up grease. Then put thin layer of alfredo sauce then sprinkle with cheese and add bacon on top..
- Now make your scrambled eggs. Add cheese on top and serve with potatoes..
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