Steps to Prepare Any-night-of-the-week Port wine & veggie Alfredo
Port wine & veggie Alfredo.
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, port wine & veggie alfredo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Port wine & veggie Alfredo is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Port wine & veggie Alfredo is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have port wine & veggie alfredo using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Port wine & veggie Alfredo:
- {Get 1 small of onion.
- {Take 1 medium of zucchini.
- {Prepare 3/4 box of linguine.
- {Get 1/3 packages of portwine cheese log.
- {Prepare 2/3 can of good alfredo sauce.
- {Get 3 tbsp of red cooking wine.
- {Prepare 1/4 envelope of sundried tomatoes.
Instructions to make Port wine & veggie Alfredo:
- cook noodles and begin sauteeing chopped onions and zucchini (can also add eggplant if desired).
- add around 2 tbs. of the cooking wine to sauteing vegetables and sprinkle with generous amounts garlic & onion powder, as well add some crushed red pepper (sautee until golden brown color is seen on all veggies).
- almost done! now to make the sauce and add everything together.... to make the sauce, simply add the alfredo sauce, portwine cheese, and last tbs. of cooking wine together over heat until hot..
- Optional: sprinkle some basil and grated parmesan on top as desired :).
So that's going to wrap it up for this special food port wine & veggie alfredo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!