Easiest Way to Make Award-winning Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰

Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, quick & easy butter-less moist chocolate mug-cake 🍰. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick & easy butter-less moist chocolate mug-cake 🍰 using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:

1. {Prepare 1/4 cup of coconut oil.
2. {Make ready 2 of eggs.
3. {Take 1/2 cup of liquid milk.
4. {Prepare 1 tsp of baking powder.
5. {Take 1/2 cup of sugar.
6. {Get 3 tbsps of cocoa powder.
7. {Take 1 cup of all purpose flour.
8. {Take 1/4 tsp of salt.
9. {Get 1 tsp of vanilla (optional).
10. {Make ready 2 tbsp of milk powder.
11. {Prepare of Note: All ingredients should be at room temperature.
12. {Take of Note: This recipe uses a mixer but you can replace with a whisk.
13. {Make ready of Note: I used coconut oil cause of its flavour.
14. {Prepare of Note: My mugs are 500ml each (i.e the size of 2 regular cups).

Instructions to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:

1. Heat up your oven to the highest setting. My oven is a gas oven with two burners (one at the top and the other at the bottom). I turn up both to get the maximum temperature.
2. Lightly grease inside your mugs with oil and coat with flour.
3. Sift the dry ingredients separately: flour, cocoa powder, salt, milk powder and baking powder.
4. Whisk the liquid ingredients (coconut oil, eggs, vanilla and liquidmilk) on the highest speed for 2 minutes.
5. Add the sugar and whisk on the highest speed for an additional 5 minutes.
6. Add the dry ingredients in 2 batches. Whisk for 1 minute on low-medium setting (per batch) to combine or until you get a smooth/lump-less runny batter.
7. Finish up with a spatula ensuring the dry ingredients are full combined; to avoid over-mixing the batter.
8. Transfer to your greased mugs. Don't fill to the brim; give room for the cake to rise, as you'll see below. I filled mine half-way. Tap to release air pockets.
9. Bake for 5 minutes then reduce your oven heat to the lowest temperature. I turned off my top burner to avoid it over-baking the top.
10. By 10 minutes, the cake should have begun to rise 😄 Can you see it? I was tempted to open the oven 🤤 but I didn't 😏.
11. Peek the difference in sizes. Both are 20 minutes apart.
12. After reducing the temperature, bake for 25 - 30 minutes.
13. Use a toothpick/cutlery to check if it's ready. It's ready if the toothpick comes out clean.
14. Let it cool in the mug for about 10 minutes before transferring to a cooling rack.
15. There you have it: A butter-less moist chocolate MUG-cake. Enjoy 🤤 I sliced it and "buttered" it with my homemade nutella. Oh yum!!! (see recipe).

So that's going to wrap this up with this exceptional food quick & easy butter-less moist chocolate mug-cake 🍰 recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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