Easiest Way to Make Award-winning Creamy Parmesan Chicken Rigatoni
Creamy Parmesan Chicken Rigatoni.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, creamy parmesan chicken rigatoni. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Parmesan Chicken Rigatoni is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Creamy Parmesan Chicken Rigatoni is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Parmesan Chicken Rigatoni:
- {Get 14 oz of Campbells Creamy Herb & Garlic cooking soup.
- {Get 16 oz of Rigatoni pasta.
- {Get 2 cup of chopped cooked chicken (rotisserie or cooked).
- {Make ready 1 cup of shredded parmesan cheese.
- {Make ready 14 oz of diced fire-roasted tomatoes.
- {Get 15 oz of Alfredo sauce.
- {Prepare 2 tbsp of diced jalapeños.
- {Make ready 1 cup of italian style panko bread crumbs.
- {Prepare of salt & pepper.
Instructions to make Creamy Parmesan Chicken Rigatoni:
- Cook pasta as directed on the package until al-dente and drain..
- Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese..
- Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve..
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