How to Prepare Quick Sautéed Chicken Breast Chardonay

Sautéed Chicken Breast Chardonay.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sautéed chicken breast chardonay. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sautéed Chicken Breast Chardonay is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sautéed Chicken Breast Chardonay is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sautéed chicken breast chardonay using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sautéed Chicken Breast Chardonay:

1. {Prepare 3 tbsp of clarified butter (melted).
2. {Take 4 of chicken breasts.
3. {Get 1 of to taste- salt.
4. {Make ready 1 of to taste- ground black pepper.
5. {Take 1 of as needed- ap flour.
6. {Take 4 tbsp of minced shallots.
7. {Get 12 oz of sliced mushrooms.
8. {Prepare 4 oz of chardonay wine.
9. {Prepare 6 oz of chicken stock.
10. {Make ready 6 oz of heavy cream.
11. {Take 1 tbsp of chopped parsely.

Steps to make Sautéed Chicken Breast Chardonay:

1. preheat oven to 350.
2. preheat a saute pan oven medium heat..
3. add the butter & heat until it shimmers.
4. dry the chicken w/ paper towels, season, tredge in flour, shake off the excess.
5. place minced shallots in butter , cook 2-3 min..
6. place chicken in pan with shallots , cook both sides evenly 3-5 min until both sides are golden brown.
7. loosely cover pan with tin foil or parchment paper, take pan with chicken and place in oven to finish cooking. 5-10 min.
8. remove pan and place back on stove top. remove chicken, reserve in warm place and keep cover with tin foil.
9. heat the pan over medium heat, add wine to deglaze. reduce by half.
10. add chicken stock, reduce by half..
11. add mushrooms while reducing.
12. incorporate heavy cream, bring to a boil then reduce heat to a simmer.
13. when the sauce has thickened pour it over the chicken..
14. sprinkle with chopped parsely and serve. enjoy!.

So that is going to wrap this up with this special food sautéed chicken breast chardonay recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post