How to Prepare Super Quick Homemade Katsu Curry Udon

Katsu Curry Udon. Chicken Katsu Curry Udon + Assorted Tempura Crunchy Chewy I was having a huge craving for Japanese curry, so I decided to have this chicken katsu curry udon. This dish is very popular at Japanese eateries in Australia.

Add udon noodles, then remove from heat. Drain and rinse under warm water. Divide among shallow bowls, top with chicken katsu and pour over hot curry sauce.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, katsu curry udon. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Katsu Curry Udon + Assorted Tempura Crunchy Chewy I was having a huge craving for Japanese curry, so I decided to have this chicken katsu curry udon. This dish is very popular at Japanese eateries in Australia.

Katsu Curry Udon is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Katsu Curry Udon is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook katsu curry udon using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Katsu Curry Udon:

1. {Get 4 of Servings Cooked Udon *frozen Udon is the best.
2. {Take 4 of Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe.
3. {Take 1-2 of Spring Onion *finely chopped.
4. {Get of <Curry Soup>.
5. {Take 2 of medium size Onions *coarsely sliced.
6. {Get 1 tablespoon of Oil.
7. {Get 800 ml of Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon).
8. {Prepare 4 tablespoons of Soy Sauce.
9. {Prepare 4 tablespoons of Mirin.
10. {Get of Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended).
11. {Prepare of Salt *optional.
12. {Make ready 2-3 tablespoons of Potato Starch OR Corn Starch Flour.
13. {Get 2-3 tablespoons of Water.

Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr. JapaneseSnacks.. . //J-Food Blogroll & Resources.

Steps to make Katsu Curry Udon:

1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder..
2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water..
3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt..
4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion..

This yasai katsu curry sauce recipe combines a yasai (vegetable) curry sauce with a crispy pan-fried chicken katsu cutlet. Curry udon is best served for lunch or dinner on cold days. Made with udon noodles and mild curry paste, it's healthy, comforting and easy. It's the best midweek meal for two. From soy udon to curry udon with chicken katsu, we are sure that you will find a dish that you will love and fill you up, without breaking the bank.

So that's going to wrap this up with this special food katsu curry udon recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post