Recipe of Homemade My Secret Tonkatsu Recipe

My Secret Tonkatsu Recipe.

My Secret Tonkatsu Recipe

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, my secret tonkatsu recipe. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

My Secret Tonkatsu Recipe is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. My Secret Tonkatsu Recipe is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have my secret tonkatsu recipe using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Secret Tonkatsu Recipe:

  1. {Prepare 1 of Pork.
  2. {Get 1 dash of Salt and pepper.
  3. {Take 1 dash of Eggs.
  4. {Make ready 1 of Panko.
  5. {Get 1 of Plain flour.
  6. {Take 1 of Frying oil.

Steps to make My Secret Tonkatsu Recipe:

  1. Make slits in the meat on the side with the back fat..
  2. Sprinkle with a little salt and pepper..
  3. Dredge in flour..
  4. Coat in beaten egg. Everything up to this step follows the usual tonkatsu preparation method..
  5. Repeat coating the meat with flour, egg, flour and then the egg again. (It's hard to take a photo of this step, so I apologize..
  6. Coat the meat with plenty of panko. Let rest for at least 10 minutes to let the coating settle..
  7. Fry on both sides in 170-180ºC oil!.
  8. Once fried, let it stand on its side to thoroughly drain the excess oil..
  9. Done!.

So that is going to wrap this up with this exceptional food my secret tonkatsu recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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