Recipe of Quick Spinach turnovers - fatayer bi sabanegh

Spinach turnovers - fatayer bi sabanegh. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh. Spinach is combined with onions and seasoned with sumac, paprika, salt, pepper, and cayenne. It is lightly coated in a lemon and olive oil dressing before sealing inside circles of dough and.

The dough is crisp on the outside. It's tasty if you use bread dough. I wish you could have tasted Asma's fatayers!

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, spinach turnovers - fatayer bi sabanegh. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh. Spinach is combined with onions and seasoned with sumac, paprika, salt, pepper, and cayenne. It is lightly coated in a lemon and olive oil dressing before sealing inside circles of dough and.

Spinach turnovers - fatayer bi sabanegh is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Spinach turnovers - fatayer bi sabanegh is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spinach turnovers - fatayer bi sabanegh using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spinach turnovers - fatayer bi sabanegh:

1. {Make ready of - For the dough:.
2. {Prepare 3 cups of flour.
3. {Prepare 1/2 tablespoon of dried yeast, dissolved in ¼ cup warm water.
4. {Prepare 1/2 cup of water.
5. {Get 1/4 cup of vegetable oil.
6. {Make ready 1 teaspoon of salt.
7. {Get of For the stuffing:.
8. {Prepare 1 of onion, minced.
9. {Take 2 kg of fresh spinach.
10. {Prepare 1/4 cup of vegetable oil.
11. {Get 3 teaspoons of sumac.
12. {Get 1 teaspoon of pomegranate syrup, if available.
13. {Get 2 teaspoons of salt.

They were the best in Beirut! The dough was so thin and translucent and so buttery. The spinach filling was melting with just the right touch of tartness. Fatayer bi Sabanekh Or Stuffed Spinach Pastry Word Meaning: Fatayer being a dough in Arabic Sabanekh(or Sapanekh) being.

Instructions to make Spinach turnovers - fatayer bi sabanegh:

1. In a large bowl, combine all the dough ingredients together, except the vegetable oil. Mix well..
2. Add the oil gradually while kneading until you obtain a firm, smooth dough. Add more water if needed..
3. Cover the dough with a kitchen cloth and leave it to rest for around 2 ½ hr in a warm place until it rises..
4. Meanwhile, start preparing the stuffing by washing the spinach, drying it and mincing it coarsely. Make sure to dry very well the spinach because too much moisture affects the dough when filled..
5. In a bowl, combine the minced spinach and minced onions with the sumac, oil, pomegranate syrup and salt. Mix well..
6. After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into small 8 cm diameter circles using a circular pastry cutter..
7. Put 1 tablespoon of the stuffing in the center of each circle. Hold the dough from 3 sides and fold it in the form of a triangle, press sides together to seal well. Lightly grease two oven pans with vegetable oil and place the pies on them; pinched side up..
8. Insert the pan in the oven and bake until the top and bottom of the pies turn lightly brown..
9. They can be served hot or cold..

Il piatto del giorno :Ripieno di spinaci ovvero Fatayer bil -sabanegh.sono dei calzoni preparati con pasta lievitata e ripieni di. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh. Spinach is combined with onions and. Spinach is cooked and flavoured with fresh basil, mint and lemon juice, then used to fill a simple yeast-risen pastry.

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