Recipe of Super Quick Homemade Chicken Breasts, Cooked Sous Vide

Chicken Breasts, Cooked Sous Vide.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, chicken breasts, cooked sous vide. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Breasts, Cooked Sous Vide is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Chicken Breasts, Cooked Sous Vide is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken breasts, cooked sous vide using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Breasts, Cooked Sous Vide:

1. {Get of CHICKEN.
2. {Make ready 4 of bone in split chicken breasts with skin.
3. {Get 1/4 cup of my Spicy Ranch Dressing/Dip recipe attached in direction step #2.
4. {Get 2 tbsp of cold salted butter, cut in 4 pieces.
5. {Prepare of SAUTEING SEASONING FOR CHICKEN.
6. {Take 1 tsp of cajun seasoning.
7. {Make ready 1/2 tsp of black pepper and salt to taste.
8. {Make ready 1/4 tsp of granulated garlic or garlic powder.
9. {Prepare 1 tsp of olive oil.
10. {Make ready 2 tbsp of grated romano cheese.

Steps to make Chicken Breasts, Cooked Sous Vide:

1. Preheat Sous Vide to 149.
2. Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top. https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
3. Vacuum seal chicken breast..
4. Place in preheated Sous Vide and cook for 2 hours..
5. In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese.
6. Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over.
7. Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute..
8. Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken.

So that is going to wrap it up with this exceptional food chicken breasts, cooked sous vide recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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