Simple Way to Make Any-night-of-the-week Shredded Mexican Chicken - Slow Cooker

Shredded Mexican Chicken - Slow Cooker.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, shredded mexican chicken - slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Shredded Mexican Chicken - Slow Cooker is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:

1. {Prepare 2 of lbs. boneless, skinless chicken breasts.
2. {Prepare 1/2 cup of salsa.
3. {Prepare 3 tbsp. of brown sugar.
4. {Take 1 can (4 oz.) of mild diced green chilies.
5. {Get 1 can (14.5 oz.) of diced tomatoes, drained.
6. {Make ready 1/2 of onion, diced.
7. {Make ready 1 tbsp. of chili powder.
8. {Take 1 tsp. of salt.
9. {Take 1 tsp. of cumin.
10. {Take 1 tsp. of garlic powder.
11. {Make ready 1 tsp. of onion powder.
12. {Get 1/2 tsp. of smoked paprika.
13. {Make ready 1/2 tsp. of oregano.
14. {Make ready 1/2 tsp. of black pepper.
15. {Make ready 1 tsp. of liquid smoke.
16. {Prepare 1/2 tsp. of ground chipotle chili pepper (optional for more heat).

Instructions to make Shredded Mexican Chicken - Slow Cooker:

1. Grease the inside of the slow cooker. Place the chicken in the bottom..
2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken..
3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily..
4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes..
5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!.
6. Chicken Nachos -->.
7. Chicken Quesadilla Pie. -->.
8. Southwestern Style Chicken Potato Skins -->.
9. Easy Chicken Taquitos -->.

So that's going to wrap this up for this special food shredded mexican chicken - slow cooker recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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