Simple Way to Make Homemade Vanilla Cake Roll

Vanilla Cake Roll.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vanilla cake roll. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Vanilla Cake Roll is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Vanilla Cake Roll is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vanilla cake roll using 21 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Cake Roll:

1. {Get of VANILLA CAKE.
2. {Prepare of large eggs, seperated.
3. {Prepare of cream of tarter.
4. {Prepare of buttermilk, at room temperature.
5. {Make ready of granulated sugar, divided use.
6. {Take of vanilla extract.
7. {Prepare of cake flour.
8. {Get of baking powder.
9. {Take of salt.
10. {Get of confectioners sugar for dusting.
11. {Make ready of STRAWBERRY CREAM FILLING.
12. {Make ready of heavy whipping cream.
13. {Prepare of good quality strawberry preserves.
14. {Get of confectioner's sugar.
15. {Get of vanilla extract.
16. {Get of drops of red food color, optional.
17. {Get of VANILLA BUTTER CREAM FROSTING.
18. {Make ready of recipe Creamy Vanilla Cream Frosting, recipe attached in direction step #15.
19. {Get of GARNISH.
20. {Prepare of sprinkles, I used red, white and blue this time. Any color for any occasion is great.
21. {Get of fresh strawberries and blueberries.

Steps to make Vanilla Cake Roll:

1. Preheat oven to 350. Spray a 15 ×10 by 1 inch jelly roll pan with non stick spray. Line pan with parchment paper and spray paper with non stick spray.
2. Have egg whites in one large bowl and egg yolks in another large bowl and have them at room temperature.
3. Whisk flour. baking powder and salt in a bowl, set aside.
4. Beat egg yolks and buttermilk until light in color and increased in volume. Beat in 1 cup of the sugar and vanilla until well mixed.
5. Stir in flour mixture. Making sure it's mixed well but don't overmix.
6. With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, slowly add remaing 1/2 cup sugar and beat until glossy peaks form.
7. Fold 1/4 of egg whites into egg yolk mixture then fold in remaining in 3 more additions..
8. Spread batter evenly in prepared pan.Bake 16 to 18 minutes until golden and not sticky to touch and it springs back when touched.
9. Cool 5 minutes on rack in pan. Run a knife around edges of cake to unstick any edges if cake.
10. After cake cools 5 minutes invert onto confectioners sugar dusted kitchen towel. Carefully peel off parchment paper.
11. Roll cake up in towel, into a roll. Cool in towel on rack.
12. MAKE FILLING.
13. Beat cream until soft peaks form, add strawberry jan, confectioner's sugar and vanilla and beat until stiff peaks form. Add drops of food color now if you want a darker pink color..
14. Unroll cooled cake and spread strawberry cream over cake.
15. Roll cake up, using towel as a guide to tightly roll. Place seam side down on pan and frost withe Creamy Buttcream Frosting recipe attached below, and decorate with sprinkles, strawberries and blueberries. Cake should be stored in refigerator https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.

So that is going to wrap it up with this special food vanilla cake roll recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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