Step-by-Step Guide to Make Ultimate Eggroll wrapped pulled pork
Eggroll wrapped pulled pork. These pulled pork and coleslaw egg rolls are a genius way to use leftover pulled pork. You can either bake or fry these egg rolls, take your pick! Egg rolls are really very easy to make with egg roll wrappers, and I've included instructions for both frying and baking.
This will make a great snack the next time you have friends over. Pulled Pork and Gouda Egg Rolls are zesty pulled pork wrapped in a crispy egg roll with smoked gouda and served alongside Avocado Green Made with leftover pulled pork. Season the pork with salt and pepper.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, eggroll wrapped pulled pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggroll wrapped pulled pork is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Eggroll wrapped pulled pork is something that I have loved my whole life. They are nice and they look wonderful.
These pulled pork and coleslaw egg rolls are a genius way to use leftover pulled pork. You can either bake or fry these egg rolls, take your pick! Egg rolls are really very easy to make with egg roll wrappers, and I've included instructions for both frying and baking.
To get started with this recipe, we must first prepare a few components. You can have eggroll wrapped pulled pork using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggroll wrapped pulled pork:
- {Prepare 2 cups of pulled pork, see my recipe for Onion barbecue pork with homemade coleslaw and sweet potatoes.
- {Take 4 of large egg roll wraps.
- {Take as needed of oil to fry.
This recipe for Pulled Pork Egg Rolls really does that. This recipe can be made with any Pulled Pork. A lot of grocery stores carry precooked Pulled Pork in their meat section Then you wrap it all up in egg roll wrappers and lightly fry them to a deep golden brown. Brush the edges with the cold water and set them on your work surface with the triangle edges pointing Top the pork evenly with the coleslaw.
Steps to make Eggroll wrapped pulled pork:
- Make the pulled pork and set aside, to cool..
- Heat oil.
- Turn the wrapper so the points are straight up and down. Add pulled pork to center fold the sides in, and roll the egg roll.
- Put the egg roll in hot oil with flap side down..
- Fry till crispy and turn and crisp the other side..
- Move to a paper towel to absorb excessive oils..
- Serve I hope you enjoy!.
Fold the bottom portion of the wrapper over the filling. Fold both the edges inwards and roll. If you have some leftover pulled pork, here's a creative recipe that lets you enjoy it again in a different way: in spicy This recipe utilizes some of that leftover pulled pork along with a high-flavor Southwestern style filling to really bring the heat to spicy, savory egg rolls! Lay one egg roll wrapper out on a clean work surface. Fold top of wrapper over filling, pushing on filling to to ensure it's tightly wrapped.
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