Steps to Prepare Perfect Quick Italian Soup with Biscuits
Quick Italian Soup with Biscuits.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, quick italian soup with biscuits. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick Italian Soup with Biscuits is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Quick Italian Soup with Biscuits is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick italian soup with biscuits using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Italian Soup with Biscuits:
- {Make ready of Soup.
- {Make ready 1 lb of ground beef.
- {Prepare 1 clove of garlic, crushed.
- {Prepare 16 oz of Tomato sauce.
- {Prepare 1 tsp of sugar.
- {Prepare 1/2 tsp of oregano.
- {Make ready 1/2 tsp of basil.
- {Get 1/4 tsp of salt.
- {Prepare 1/4 tsp of pepper.
- {Take 8 slice of American cheese.
- {Make ready of Biscuits.
- {Prepare 2 cup of gluten-free baking mix.
- {Make ready 1 cup of soymilk ( or milk of your choice).
- {Make ready 1 of egg..
- {Make ready 1/4 cup of grated Parmesan cheese.
Steps to make Quick Italian Soup with Biscuits:
- Cook & stir ground beef until brown; drain. Stir in garlic, tomato sauce, sugar, oregano, basil, salt, pepper, & American cheese. You could also add mushrooms if you want. Heat to boiling; reduce heat. Simmer, stirring occasionally, 10 minutes..
- Heat oven to 400°F. Grease cookie sheet..
- Mix baking mix, milk, & egg. Can add salt for taste if desired. Drop by spoonfuls on cookie sheet. Bake for 12 minutes..
- Put soup in bowl, sprinkle with Parmesan cheese. Top with a biscuit..
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