Easiest Way to Make Award-winning Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers)

Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers).

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rempeyek bawang merah dan cabe (javanese shallots chili crackers). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have rempeyek bawang merah dan cabe (javanese shallots chili crackers) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers):

1. {Take 2 cups of rice flour.
2. {Take 1 tbsp of tapioca flour.
3. {Take 1 of egg.
4. {Prepare 1/2 tbsp of coriander powder.
5. {Prepare 1 tsp of garlic powder.
6. {Get of 1 tsp turmeric powder.
7. {Get 1 tsp of chicken powder.
8. {Prepare of Salt to taste.
9. {Get of Water 400-500 ml.
10. {Prepare of 7 pieces of kafir lime leaves (thinly slices).
11. {Take of Chopped Thai chili.
12. {Make ready 1/2 cup of or more slices shallots (fresh or baked one) I am using the baked one from Asian store.
13. {Prepare of Oil for deep frying.

Steps to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers):

1. In a large mixing bowl add all flour, egg, chicken powder, turmeric, garlic, salt and kafir lime leaves. Add water little by little and mix the mixture until well blended. The consistency just same as pancake batter..
2. Heat up the oil in a deep frying pan at least 1 and half inches tall in a medium heat..
3. Add the shallots and chili into the batter. Mix well..
4. Heat up the single egg nonstick frying pan in a low heat. Spray with cooking spray the wipes up with paper towel..
5. When the two of pans are hot enough. Then spoon 1 spoon batter and pour into the small pan. Swirls the pan to create circle shape. Let it cook for 1 minutes..
6. When the edges are dry and loose, transfer to the big pan. And continue cook until it turn into golden brown..
7. Repeat the process until all the batter gone. Let it cool and keep them in an airtight container. Enjoy!.
8. HappyCooking ❤️.

So that's going to wrap it up for this exceptional food rempeyek bawang merah dan cabe (javanese shallots chili crackers) recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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