How to Make Award-winning Meatloaf

Meatloaf.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, meatloaf. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Meatloaf is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Meatloaf is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook meatloaf using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf:

1. {Prepare 2 lb of Ground beef.
2. {Take 1 cup of Dry quick oats.
3. {Make ready 8 oz of Tomato sauce.
4. {Make ready 1 of Yellow onion.
5. {Get 1 of Green bell pepper.
6. {Take 2 of Eggs.
7. {Make ready 1 tbsp of Worcestershire sauce.
8. {Get 1/2 cup of Hickory smoked barbecue sauce.
9. {Make ready 1 tsp of Salt.
10. {Make ready 1/2 tsp of Pepper.
11. {Get 1 tsp of Majoram.
12. {Take 1 of Ketchup to taste.

Steps to make Meatloaf:

1. Preheat oven to 350..
2. Dice onion and bell pepper..
3. Mix all ingredients, except ketchup, by hand in large mixing bowl until well blended..
4. Place meat mixture into a shallow baking dish and cover with aluminum foil..
5. Place dish into oven for 60 to 90 minutes..
6. Remove dish from oven when meat is cooked but tender. Use toothpick to test center; when nothing sticks then is done..
7. Remove foil and cover top of meatloaf with ketchup as preferred..
8. Place meatloaf in oven uncovered for 10 minutes to crust ketchup..
9. Remove meatloaf and cool for 5 minutes. Slice and serve..

So that's going to wrap this up for this exceptional food meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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