Recipe of Speedy Cranberry Upside Down Cake

Cranberry Upside Down Cake.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cranberry upside down cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cranberry Upside Down Cake is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cranberry Upside Down Cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cranberry upside down cake using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cranberry Upside Down Cake:

1. {Get 3/4 cup of firmly packed brown sugar.
2. {Take 1/4 cup of unsalted butter.
3. {Prepare 12 oz of fresh or frozen cranberries.
4. {Take 1 3/4 cup of all-purpose flour.
5. {Take 2 tsp of baking powder.
6. {Make ready 1/2 tsp of salt.
7. {Prepare 1/2 tsp of ground ginger.
8. {Get 1/4 tsp of ground cinnamon.
9. {Prepare pinch of ground cloves.
10. {Make ready 1/2 cup of butter, room temperature.
11. {Prepare 1 1/2 cup of granulated sugar.
12. {Make ready 3 of large eggs.
13. {Make ready 1 tbsp of orange zest.
14. {Make ready 1/2 cup of sour cream (or Greek yogurt).
15. {Take 1/4 cup of milk.

Instructions to make Cranberry Upside Down Cake:

1. Generously grease the bottom and sides of a 9-inch cake pan..
2. In a small saucepan, place the brown sugar and butter. On medium-high heat, stir sugar until the butter melts. Once the butter is melted and mixed in well with the sugar, stop stirring and let simmer for 15 seconds..
3. Pour the brown sugar mixture into the prepared pan. Spread the cranberries over the top..
4. Preheat oven to 350. In a medium bowl, whisk together the flour, baking powder, salt, ground cinnamon and ground cloves..
5. In a separate bowl, mix the butter until light. Add the sugar together and beat until light and fluffy. Add the eggs, one at a time, beating after each addition. Stir in the orange zest..
6. Mix a third of the dry ingredients into the mixture. Add in half of the sour cream. Mix in another third of the dry ingredients, followed by the rest of the sour cream. Beat in the remaining dry ingredients, followed by the milk..
7. Pour the batter over the cranberries into the cake pan. Smooth the surface. Place in the preheated oven and lower the temperature from 350 to 325. Bake for 55 minutes to an hour, or until a tester comes out clean. Cool on a rack for 10 minutes. Run a blunt knife around the inside rim of the cake pan to loosen the cake then turn the cake out onto a platter..
8. Enjoy as is or you can add a dollop of whipped cream or some vanilla ice cream for extra yumminess!.

So that is going to wrap this up with this exceptional food cranberry upside down cake recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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