Recipe of Speedy Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong)

Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong).

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, egg plant and tempe mashed in chili sauce (penyet tempe terong). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg plant and tempe mashed in chili sauce (penyet tempe terong) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong):

1. {Prepare 1 of egg plant (peeled, cut up, and fried or steamed).
2. {Take 100 gr of tempe.
3. {Make ready 10 of bird eye chili.
4. {Get 1/2 of red onion.
5. {Get 2 of garlic cloves.
6. {Get 1 of tomato.
7. {Prepare 1/2 tsp of salt.
8. {Prepare 1/2 tsp of shrimp paste (terasi).
9. {Make ready 1/2 tsp of sugar.
10. {Prepare of Oil to fry.

Instructions to make Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong):

1. Peel and wash the onion and garlic cloves, wash chilies and tomato, cut tomato in to 4 pieces..
2. Heat up oil in sauce pan, fry onion, garlic, chilies, and shrimp paste until soften, move them into manual masher..
3. Fry tomato until soften meanwhile mash the fried sambal ingredients..
4. When the tomato becomes softer, move it into manual masher with the previous ingredients, add salt and sugar. Put it aside..
5. Cut up the tempe, mix some water with salt and a bit of garlic, dip tempe in it for 5 mins, and then fry it in hot oil..
6. Put the fried tempe on top of the sambal (chili sauce) mash them together, add egg plant on top of them..
7. Ready to enjoy..

So that is going to wrap it up with this special food egg plant and tempe mashed in chili sauce (penyet tempe terong) recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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