Simple Way to Make Favorite My Husband's Recipe for Healthy Hamburger Steaks with Carrots

My Husband's Recipe for Healthy Hamburger Steaks with Carrots.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, my husband's recipe for healthy hamburger steaks with carrots. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

My Husband's Recipe for Healthy Hamburger Steaks with Carrots is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have my husband's recipe for healthy hamburger steaks with carrots using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:

1. {Get of Hamburgers:.
2. {Get 500 grams of Ground beef.
3. {Prepare 2 of Onion.
4. {Prepare 1 of Carrot.
5. {Take 2 of Eggs.
6. {Prepare 1 dash of Panko.
7. {Make ready 1 dash of Salt and pepper.
8. {Make ready 1 tbsp of Butter.
9. {Make ready of For the glazed carrot:.
10. {Make ready 1 of Carrot.
11. {Get of For the hamburer sauce:.
12. {Prepare 1 of as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup.
13. {Get 100 ml of The cooking liquid from the glazed carrots.

Instructions to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:

1. Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid..
2. Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime..
3. Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties..
4. Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side..
5. When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook..
6. When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out..
7. Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened..
8. Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side..
9. This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl..

So that's going to wrap this up for this special food my husband's recipe for healthy hamburger steaks with carrots recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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