Simple Way to Make Speedy Mexiqueso Dip
Mexiqueso Dip.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexiqueso dip. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mexiqueso Dip is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Mexiqueso Dip is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mexiqueso dip using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mexiqueso Dip:
- {Get 3/4 lb of taco meat.
- {Make ready 30 oz of Hormel Chili w/beans.
- {Make ready 8 oz of mexican crema (sour cream can be used as well).
- {Get 1/4 cup of red taco sauce medium.
- {Get 1/4 cup of verde sauce.
- {Take 1 lb of velveeta cheese.
Steps to make Mexiqueso Dip:
- Put meat, hormel chili, cheese and taco sauces in crock pot and heat on high. Stirring occasionally..
- Once cheese has started melting and mixture is getting creamy, add in Mexican creama (or sour cream) and stir. Lower heat to low..
So that's going to wrap this up for this special food mexiqueso dip recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!