Step-by-Step Guide to Make Favorite Crusted Chicken breast and potatoes
Crusted Chicken breast and potatoes.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, crusted chicken breast and potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crusted Chicken breast and potatoes is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Crusted Chicken breast and potatoes is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have crusted chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crusted Chicken breast and potatoes:
- {Make ready of Main.
- {Make ready 2 of potatoes diced up into bite size.
- {Prepare 1/2 small of diced up onion.
- {Make ready 2 can of Cream of Chicken soup.
- {Make ready 1 cup of Frenchs fried onions.
- {Prepare 1 of Shredded Cheese any kind.
- {Take 2 of or 4 Chicken breast.
- {Prepare of Seasoning.
- {Take 1 of Season All Salt.
- {Make ready 1 of Red Pepper.
- {Take 1 of Mustard.
- {Make ready 1 of McCormicks Montreal Chicken season.
Steps to make Crusted Chicken breast and potatoes:
- Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish..
- In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions..
- Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only..
- Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F..
- Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy.
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