Step-by-Step Guide to Prepare Quick Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant
Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, deep fried chicken - authentic recipe from a chinese restaurant. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook deep fried chicken - authentic recipe from a chinese restaurant using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:
- {Prepare 350 grams of Chicken thigh meat.
- {Get 25 ml of Cooking sake.
- {Prepare 20 ml of Soy sauce.
- {Prepare 2 tsp of Umami seasoning.
- {Prepare 1 tbsp of Light brown sugar (or granulated sugar).
- {Get 13 grams of Raw ginger juice (grated with skin).
- {Make ready 5 ml of Oyster sauce.
- {Prepare 1 of Katakuriko.
Instructions to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:
- Combine all the seasoning ingredients except for the katakuriko with the chicken. Rub the seasoning into the meat..
- Mix in the katakuriko and while waiting for the ingredients to blend, chop the cabbage and other garnishing vegetables..
- Deep fry for about 5 minutes in oil heated to 170°C, then remove and let sit for 2 minutes..
- Briefly deep fry once more in oil heated to 200°C, then serve..
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