Step-by-Step Guide to Prepare Ultimate Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. {Make ready of CAKE.
2. {Make ready of all-purpose flour.
3. {Get of baking powder.
4. {Prepare of baking soda.
5. {Make ready of salt.
6. {Take of ground cinnamon.
7. {Make ready of light brown sugar, packed.
8. {Get of unsalted butter, at room temperature.
9. {Get of fresh shredded apple, I used Cortland, use large holes of a box shredder.
10. {Get of my Salted Caramel Sauce, recipe attached in direction step #4.
11. {Take of vanilla extract.
12. {Take of buttermilk.
13. {Make ready of large eggs.
14. {Make ready of FILLING AND FROSTING.
15. {Make ready of recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9.
16. {Prepare of ground cinnamon.
17. {Take of GARNISH.
18. {Make ready of Salted Caramel Sauce recipe in direction # for drizzling.
19. {Prepare of decorative sparkle sugar.

Steps to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray.
2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside.
3. In another late bowl beat sugar and butter until light and fluffy.
4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in https://cookpad.com/us/recipes/355600-salted-caramel-sauce.
5. Add eggs one at a time, beating after each egg,stir in shredded apple.
6. Add flour mixture, alternating with buttermilk in three additions.
7. Divide batter between prepared pans and smooth tops.
8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely.
9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.
10. FROST CAKE. Put one layer, bottom side up on serving plate.
11. Add some of the Cinnamon Marscapone Filling.
12. Add second cake layer, bottom side up, am frost.
13. Add top layer, bottom side up and frost entire cake.
14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting.

So that is going to wrap this up with this special food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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