Steps to Make Quick Vickys Surf 'N' Turf, GF DF EF SF NF

Vickys Surf 'N' Turf, GF DF EF SF NF.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, vickys surf 'n' turf, gf df ef sf nf. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Vickys Surf 'N' Turf, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Vickys Surf 'N' Turf, GF DF EF SF NF is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys surf 'n' turf, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Surf 'N' Turf, GF DF EF SF NF:

1. {Make ready of olive oil.
2. {Prepare of melted 'butter' such as Vitalite or Stork block.
3. {Prepare of white wine / chicken stock.
4. {Make ready of Worcestershire sauce - search my profile for a gluten-free recipe.
5. {Take of finely minced garlic.
6. {Prepare of lemon juice.
7. {Make ready of powdered seafood seasoning such as Schwartz Perfect Shake or Old Bay.
8. {Make ready of onion powder.
9. {Get of black pepper.
10. {Prepare of decent sized raw prawns, shelled & deveined.
11. {Take of steaks of choice, I just use a simple frying steak.
12. {Make ready of & 1/2 tbsp olive oil.
13. {Make ready of steak seasoning such as Schwartz Montreal Steak Seasoning.

Steps to make Vickys Surf 'N' Turf, GF DF EF SF NF:

1. Mix the olive oil through to the black pepper together. Pour into a ziplock bag, add the prawns, seal the bag, shake to coat then let sit on the kitchen counter for 20 minutes to marinade.
2. Let the steaks sit out at room temp beside them, coated in the remaining oil and sprinkled with the steak seasoning.
3. Heat a non-stick frying pan over a high heat then add the steaks, turning once during cooking. Thin steaks like mine will only need 2 - 3 minutes on each side but thicker steaks such as a 4 oz filet will need 5 - 7 minutes on each side..
4. While the steaks rest on a warm plate tented with foil, pour the prawns plus marinade into the frying pan and cook for 2 - 3 minutes on each side or until pink.
5. I like to serve simply with chips or potato wedges, breaded onion rings, fried tomato slices, some sweetcorn relish and steak sauce.

So that's going to wrap this up with this special food vickys surf 'n' turf, gf df ef sf nf recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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