Easiest Way to Make Perfect Hummus with Olives
Hummus with Olives.
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hummus with olives. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hummus with Olives is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Hummus with Olives is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have hummus with olives using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hummus with Olives:
- {Make ready 1 cup of chickpea/gram flour.
- {Take 2-1/2 cup of water.
- {Make ready 1/2 teaspoon of kosher salt.
- {Make ready 12 of small black ripe olives.
- {Make ready 1/4 cup of extra Virgin olive oil.
- {Prepare 1/4 cup of tahini Paste see my recipe.
- {Get 1/4 cup of lemon juice.
- {Get 1/3 cup of chopped black ripe olives for topping.
- {Make ready 1/2 teaspoon of ground black pepper.
- {Prepare 1/2 teaspoon of granulated garlic powder.
Instructions to make Hummus with Olives:
- Bring the water to boil add the chickpea flour and whisk. When it is incorporated turn the heat to low and stir constantly till thickened..
- Add to the oil, Lemon juice, and tahini Paste. Add the garlic, salt, and pepper. Mix well..
- Add to the blender and blend till it's thickened and creamy. Then add the dozen olives and blend well..
- Pour the hummus into a dish. Chop the olives and add on top. Chill 30 minutes covered in the refrigerator..
- Serve I hope you enjoy. I served with my homemade crackers..
So that is going to wrap this up with this exceptional food hummus with olives recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
