Easiest Way to Make Ultimate Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi
Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, brad's braised short ribs w/ creamy white polenta & shrimp scampi. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:
- {Get of For the short ribs.
- {Get of lg short ribs per serving, I made 3 servings.
- {Take of Salt, white pepper, dry mustard.
- {Take of sweet onion, chopped.
- {Take of lg cloves garlic, minced.
- {Get of butter.
- {Get of red wine, I used a cabernet.
- {Take of beef broth.
- {Take of balsamic vinegar to taste.
- {Take of chopped fresh parsley.
- {Prepare of minced chives.
- {Prepare of For the polenta.
- {Make ready of sweet onion, diced.
- {Get of butter.
- {Get of lg cloves garlic, minced.
- {Make ready of granulated chicken bouillon.
- {Make ready of water.
- {Get of whole milk.
- {Get of white corn meal.
- {Get of merlot belvitano cheese, shredded or cubed.
- {Take of sour cream.
- {Get of Salt and white pepper.
- {Make ready of For the scampi.
- {Prepare of 16-21 count prawns, I used wild argentinian pinks.
- {Prepare of Remove shells, leave tail on.
- {Get of butter.
- {Take of sweet onion, diced.
- {Take of garlic cloves, minced.
- {Make ready of red wine vinegar.
- {Prepare of chopped parsley.
- {Get of red chili flakes.
- {Make ready of Salt.
- {Make ready of For the pan sauce.
- {Make ready of All the drippings from the ribs.
- {Take of additional red wine.
- {Get of additional balsamic vinegar.
- {Take of honey.
- {Make ready of Salt.
- {Get of Garnish.
- {Get of Additional chopped parsley and chives.
Steps to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:
- Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside..
- In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines..
- Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours..
- Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste..
- Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions..
- For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy.
- For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired..
- To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy..
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