How to Make Award-winning Farmhouse Recipe: Chinese-style Onion Kakiage Fritters

Farmhouse Recipe: Chinese-style Onion Kakiage Fritters.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, farmhouse recipe: chinese-style onion kakiage fritters. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have farmhouse recipe: chinese-style onion kakiage fritters using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:

1. {Take 300 grams of Onion.
2. {Take 200 grams of Pork roast or loin (for tonkatsu).
3. {Make ready of 【A】.
4. {Take 6 tbsp of Katakuriko.
5. {Make ready 3 tbsp of Soy sauce.
6. {Get 1 1/2 tbsp of Mirin.
7. {Make ready 1 tsp of Sesame oil.
8. {Make ready 1 of Salt and pepper.

Steps to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:

1. Cut the onions into wedges, and separate the layers..
2. Cut the pork into 5 mm width strips..
3. Mix the onion, pork and [A] ingredients, and mix well with your hands for at least 3 minutes..
4. It will be watery for the first minute or so..
5. As you continue mixing and kneading, it will become thick as shown here. When it reaches that stage, it's time to deep fry..
6. Slide in bite sized portions of the batter-onion-pork mixture into oil heated to medium temperature, using a wooden spatula or a large spoon..
7. Deep fry for 7-8 minutes over medium heat. When the surface is golden brown and crispy, the fritters are done..
8. If the oil is too hot the fritters will burn so be careful. If they are golden brown they're fine..
9. Eat the kakiage fritters as-is while hot..

So that's going to wrap this up for this special food farmhouse recipe: chinese-style onion kakiage fritters recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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