How to Make Quick Pumpkin Spice Chocolate Chip Pudding " Cookies "...

Pumpkin Spice Chocolate Chip Pudding " Cookies "....

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pumpkin spice chocolate chip pudding " cookies ".... It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Spice Chocolate Chip Pudding " Cookies "... is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Pumpkin Spice Chocolate Chip Pudding " Cookies "... is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin spice chocolate chip pudding " cookies "... using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Spice Chocolate Chip Pudding " Cookies "...:

1. {Take of all-purpose flour.
2. {Prepare of baking soda.
3. {Get of - (3.4 ) box instant pudding - pumpkin spice (dry).
4. {Make ready of sticks butter - softened.
5. {Take of granulated sugar.
6. {Take of brown sugar.
7. {Make ready of large eggs- room temp..
8. {Take of vanilla extract.
9. {Take of honey.
10. {Get of chocolate chips.
11. {Prepare of if dough is too sticky add 1/4 cup more flour. mine was not..

Steps to make Pumpkin Spice Chocolate Chip Pudding " Cookies "...:

1. In medium bowl whisk together flour , B. Soda,& pudding. Set aside. In a stand mixer with paddle. Cream together on medium speed. Butter & both sugars. Until fluffy. About 5 minutes. Preheat oven to 350º..
2. Then add eggs one at a time. Followed by honey & vanilla. Scrap down sides of bowl. Then reduce speed to low. Add dry ingredients. Combine just until incorporated. Finally fold in chips..
3. Line a baking sheet with parchment paper. Scoop out 1&half " cookie balls. Roll between hands for a nice rounded shape.Space 2" apart. Slightly flatten using palm of hand..
4. Bake 8-10 minutes. Let cool 5 minutes. Cool on cooling rack. ( I used a #40 scoop & got about 30 cookies)....

So that's going to wrap it up for this exceptional food pumpkin spice chocolate chip pudding " cookies "... recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post