Recipe of Any-night-of-the-week Chili Fish
Chili Fish.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chili fish. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chili Fish is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Chili Fish is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chili fish using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chili Fish:
- {Make ready of Fish. I use seabass, but any kind of fish should do.
- {Make ready of Lemon juice.
- {Make ready of Chili Sambal.
- {Make ready 1 of lot of chili, preferably red.
- {Prepare of garlic.
- {Get of turmeric.
- {Get of additional: red capsicum.
- {Get of lemongrass.
Steps to make Chili Fish:
- Pour the lemon juice on top of the fish, then fry the fish..
- While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it..
- Put the blended ingredients into pan with hot oil. Add the lemongrass and stir..
- After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed..
- Eat it with rice while it's still warm..
So that's going to wrap it up for this special food chili fish recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
