Recipe of Any-night-of-the-week Easy and Soft Chicken Breast Chinjao Rosu-style

Easy and Soft Chicken Breast Chinjao Rosu-style.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, easy and soft chicken breast chinjao rosu-style. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy and Soft Chicken Breast Chinjao Rosu-style is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy and Soft Chicken Breast Chinjao Rosu-style is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy and soft chicken breast chinjao rosu-style using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Soft Chicken Breast Chinjao Rosu-style:

1. {Take 100 grams of Chicken breast meat.
2. {Take 1 pinch of ★Sugar.
3. {Make ready 1 dash of ★Salt and pepper.
4. {Get 1 dash of ★Sake.
5. {Take 1/3 of Egg white.
6. {Take 1 tbsp of Katakuriko.
7. {Prepare 1 tsp of Sesame oil (or vegetable oil).
8. {Prepare 4 of Green bell pepper.
9. {Prepare 80 grams of Bamboo shoot (thinly sliced and boiled).
10. {Make ready 1 tbsp of ▲ Oyster sauce.
11. {Get 2 tsp of ▲ Soy sauce.
12. {Get 1/2 tsp of ▲ Sugar.
13. {Get 1 pinch of ▲ Umami seasoning (optional).
14. {Make ready 2 of cm ▲ Tubed garlic (optional).
15. {Make ready 2 of cm ▲ Tubed ginger (optional).
16. {Get 1 dash of Salt and pepper.

Steps to make Easy and Soft Chicken Breast Chinjao Rosu-style:

1. Take off the skin of the chicken breast and cut diagonally. Then cut into thin stripes with the muscle fiber. Rub in the ★ ingredients and let is sit for a while. Go to Step 2 while letting it sit..
2. Thinly slice the green bell pepper. Mix all ▲ ingredients in advance..
3. Rub in the egg white well to Step 1 and lightly drain the excess liquid. Coat it with katakuriko first and then with sesame oil..
4. Pour a generous amount of oil in a pan and line up the chicken. Stir fry like you are grilling (like turning it over when the color changes and becomes hard) and then take it out of the pan..
5. Turn up to a high heat and throw in the green bell peppers and bamboo shoots. Shake the frying pan and stir fry quickly. Then add the ▲ ingredients and the chicken from Step 4. Continue stir frying and mix quickly..
6. Adjust the seasoning with salt and pepper then it is ready..
7. You don't need to add garlic, ginger or Ajinomoto. Even when you don't add it or it is not enough, it will have the Chinjao Rosu taste..
8. It is be convenient to freeze the thinly sliced meat in 100g portions. Wrap in small portions and freeze. Put it in the fridge the day to defrost..
9. Stop the heat when you are stir frying the meat and it seems to get burned. Clean the pan before going to Step 5 if necessary..

So that's going to wrap this up for this special food easy and soft chicken breast chinjao rosu-style recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post