Recipe of Favorite Chocolate Banana Pound Cake

Chocolate Banana Pound Cake.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chocolate banana pound cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Banana Pound Cake is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Chocolate Banana Pound Cake is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate banana pound cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Banana Pound Cake:

1. {Prepare 2 of ripe bananas.
2. {Take 1 cup of maida.
3. {Take 1/2 cup of milk.
4. {Prepare 1 tsp of vinegar.
5. {Make ready Half of cup powdered sugar.
6. {Take 1 tsp of vanilla essence.
7. {Make ready 1/3 cup of oil.
8. {Take 1/4 cup of cocoa powder.
9. {Get 1 tsp of baking powder.
10. {Make ready 1/2 tsp of baking soda.
11. {Make ready 3 tbsp of white chocolate compound (shredded).
12. {Get 3 tbsp of dark chocolate compound (shredded).

Steps to make Chocolate Banana Pound Cake:

1. Take half cup of milk (room temperature) in it add vinegar. Mix it well and meet it aside. Now take 2 medium sized bananas & peel them..
2. Cut the bananas into pieces. Now take a large bowl and add the banana pieces in it. Then add sugar, oil & vanilla essence. (Note: You can add any essence of your choice) Now blend it into a smooth paste as shown in the image..
3. Now keep a strainer over the bowl and add maida, cocoa powder, baking powder and baking soda. Strain them and mix everything well..
4. Now add the buttermilk to it which we have kept aside (milk + vinegar mixture). Mix everything very well..
5. Now to it add white chocolates & milk chocolates, again mix them well. Now grease a cake tin with oil, then add the cake batter to it. Tap it gently twice to remove the air-bubbles from it. Now put some shredded white chocolate over the batter..
6. Now take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame..
7. After 8 mins, remove the lid and place the cake tin over the stand and cover the lid again. Now bake the cake for about 50 mins on low flame..
8. After 50 mins, remove it from the kadai, let it come to the room temperature, then demould it, cut them into pieces & serve it..

So that is going to wrap this up with this special food chocolate banana pound cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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