Recipe of Homemade Cinnamon Spice Creamy Cheesecake

Cinnamon Spice Creamy Cheesecake.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cinnamon spice creamy cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Spice Creamy Cheesecake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Cinnamon Spice Creamy Cheesecake is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon spice creamy cheesecake using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Spice Creamy Cheesecake:

1. {Take of FOR CRUST.
2. {Prepare of graham cracker crumbs.
3. {Take of butter, melted ( 1 stick ).
4. {Prepare of granulated sugar.
5. {Prepare of pumpkin pie spice.
6. {Prepare of FOR FILLING.
7. {Take of 8 ounce bars of regular cream cheese, at room temperature.
8. {Prepare of sour cream ( 3 cups ).
9. {Take of eggs, beaten.
10. {Prepare of granulated sugar.
11. {Take of vanilla extract.
12. {Make ready of pumpkin pie spice.
13. {Take of cinnamon chips, I used Hersheys brand.
14. {Take of FOR TOPPING AND GARNISH.
15. {Make ready of Whipped cream, recipe for stabalized whipped cream below.
16. {Prepare of cinamon sugar, recipe below.
17. {Make ready of white chocolate shavings.
18. {Get of sparkle clear sprinkles.

Steps to make Cinnamon Spice Creamy Cheesecake:

1. MAKE CRUST.
2. Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325.
3. In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well..
4. Press crust mixture into bottom and 4 inches up sides of prepared springform pan..
5. Bake 8 minutes, cool on rack.
6. MAKE FILLING.
7. Preheat oven to 350. Iine a baking sheet with foil.
8. In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy..
9. Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat.
10. Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter.
11. Pour remaining batter over chips to cover..
12. Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight..
13. Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles. https://cookpad.com/us/recipes/350614-cinnamon-sugar https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.
14. .

So that's going to wrap this up with this exceptional food cinnamon spice creamy cheesecake recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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