Recipe of Homemade Fettuccine chicken Alfredo

Fettuccine chicken Alfredo. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years!

Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro ("fettuccine with butter") is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. Fettuccine Alfredo is one of my favorite. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, fettuccine chicken alfredo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fettuccine chicken Alfredo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fettuccine chicken Alfredo is something which I've loved my entire life.

Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years!

To begin with this recipe, we must first prepare a few ingredients. You can have fettuccine chicken alfredo using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fettuccine chicken Alfredo:

1. {Prepare 1 box of fettuccine pasta.
2. {Prepare of Salt and pepper.
3. {Make ready 2 1/2 of cut up chicken thigh.
4. {Prepare 1 stick of butter.
5. {Get 2 cups of heavy cream.
6. {Make ready 2 pinches of nutmeg ground.
7. {Make ready 1 1/2 cup of grated Parmesan cheese (Can be from store).

This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. Love creamy pasta but need a dairy-free option? You can even make it vegan by skipping the chicken and using vegetable stock.

Instructions to make Fettuccine chicken Alfredo:

1. Cook pasta according to instructions add salt and pepper to taste and add a dash of oil. Drain.
2. A large skillet, add 2 tablespoons of butter (from the stick) put chicken thighs in and season with salt, pepper, and chicken seasoning..
3. Cook through 2 to 3 minutes on each side..
4. In a pot put the heavy cream, butter, and nutmeg and whisk in together until sizzling..
5. Then add and cheese in the heavy cream mixture and mix with a whisk..
6. Add the sauce to the pasta and heat up for three minutes..
7. That’s it enjoy!! 🤩.

Do yourself a favor, and never use a store bought jar of alfredo sauce. Reviews for: Photos of Lighter Chicken Fettuccine Alfredo. It really doesn't get easier or more flavorful than this. With a step by step recipe video down below. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question.

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