Recipe of Homemade Hummus topped with meat and pine nuts

Hummus topped with meat and pine nuts. Warm meat and roasted pine nuts give to a hummus wonderful taste and texture. Serve hummus warm with warm meat on top and garnish with roasted pine nuts and some parsley. Enjoy! more Mezze appetizer recipes The best homemade hummus you'll ever make passed down from my Syrian great grandmother!

I used a meat mallet to crush the peppercorns but I think if you have a pepper mill using the "coarse". handful toasted pine nuts, for garnish. To serve, spoon the hummus onto a plate, add the lamb, spoon over the lemon sauce and scatter with the pine nuts. Spoon it over the hummus, then sprinkle with the pine nuts.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, hummus topped with meat and pine nuts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hummus topped with meat and pine nuts is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Hummus topped with meat and pine nuts is something that I've loved my whole life.

Warm meat and roasted pine nuts give to a hummus wonderful taste and texture. Serve hummus warm with warm meat on top and garnish with roasted pine nuts and some parsley. Enjoy! more Mezze appetizer recipes The best homemade hummus you'll ever make passed down from my Syrian great grandmother!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hummus topped with meat and pine nuts using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hummus topped with meat and pine nuts:

1. {Prepare 2 cups of canned chickpeas.
2. {Make ready 5 tablespoons of tahini, sesame paste.
3. {Make ready 3 cloves of garlic, crushed.
4. {Take 4 tablespoons of lemon juice.
5. {Take 1 teaspoon of salt.
6. {Make ready of The topping:.
7. {Take 200 g of beef, cut in tiny cubes.
8. {Take 2 tablespoons of raw pine nuts.
9. {Get 3 tablespoons of vegetable oil.
10. {Take 1/4 tablespoon of black pepper.
11. {Make ready 1 of pinch of cinnamon.
12. {Make ready 1 of pinch of salt.

Pine nuts are the edible seeds of pines although not all species of pine produce them in large enough quantities to be worth harvesting. They've been cultivated for centuries and are common in Europe, Asia and the Americas. They need to be shelled but that's usually done before the nuts are brought to. Put the hummus on a plate and top with meat pieces.

Instructions to make Hummus topped with meat and pine nuts:

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste..
2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce..
3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish..
4. For the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper..
5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat..
6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread..

Garnish with paprika, pine nuts, and parsley and serve with crudites or pita wedges. Hummus topped with spiced meat (typically ground or cubed lamb), lightly toasted pine nuts, and sauteed onions. As I recall reading somewhere, Awarma I've got some hummus in the fridge that can use a bit of pepping-up - this sounds intriguing! Heat the oil in a large, heavy, hot skillet and fry the onions until they turn golden. Hummus with pine nuts and olive oil.

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