Recipe of Quick Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru

Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai style rice vermicelli ★ pad-thai-style sōmen chanpuru. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have thai style rice vermicelli ★ pad-thai-style sōmen chanpuru using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. {Take of bundles Sōmen noodles.
2. {Make ready of handful Bean sprouts.
3. {Take of Chinese garlic chives.
4. {Prepare of Japanese leek, minced.
5. {Get of Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.).
6. {Take of Egg.
7. {Take of rounds Takuan, chopped (optional).
8. {Prepare of Squid, shrimp, or pork (or sakura shrimp).
9. {Take of Aburaage or atsuage, choppped.
10. {Take of Peanuts, chopped.
11. {Make ready of Sweet chilli sauce.
12. {Take of Soy sauce.
13. {Take of Garlic.
14. {Take of Chicken stock granules.

Steps to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!).
2. Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate..
3. Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry..
4. Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1/2 teaspoon of chicken soup stock granules dissolved into 1/4 cup of water. Add the boiled sōmen noodles and quickly toss..
5. Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste..

So that is going to wrap this up with this special food thai style rice vermicelli ★ pad-thai-style sōmen chanpuru recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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