Recipe of Super Quick Homemade Citrus Cake

Citrus Cake.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, citrus cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Citrus Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Citrus Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook citrus cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Citrus Cake:

1. {Take 2 cups of flour.
2. {Prepare 1/2 teaspoons of salt.
3. {Make ready 1 teaspoon of baking powder.
4. {Make ready 1/2 cup of unsalted butter ( room temperature.
5. {Take of Zest from 2 lemons.
6. {Take of Zest from 1 orange.
7. {Take 1 cup of sugar.
8. {Get 2 of large eggs (room temperature.
9. {Take 11/2 teaspoons of vanilla.
10. {Take 1/2 cup of sour cream/sour yoghurt.
11. {Get 1/4 cup of fresh lemon juice.
12. {Prepare 1/2 of fresh orange juice.

Steps to make Citrus Cake:

1. Preheat oven. Lightly grease and flour the bottom and side of pan. Line the bottom with parchment paper..
2. In a large mixing bowl, combine the butter, lemon Zest, orange zest and sugar. Beat on medium heat for several minutes until mixture is light and fluffy. Scrap down the sides of the bowl as needed..
3. In another bowl, combine the flour, salt, baking podwer and baking soda, set aside.
4. Add the egginto the sugar mixture and blend just, one after the other until the egg disappear, scrape the sides and bottom of the bowl and blend again..
5. In another bowl, combine the sour cream, lemon juice, orange juice and stir to combine. The mixture will be curdled. Add 1/3 of the flour mixture to the creamed butter and sugar. Beat on low heat, add 1/3 of the juice mixture and blend in until smooth. Don't over beat. Repeat till you have added all the flour and juice mixture and everything is well blended..
6. Pour batter into prepared cake pan and spread evenly. Bake in preheated oven for 50-60mins or until the top is lightly browned.8i.
7. Allow the cake to cool for 30mins before removing from pan. Cool down again before peeling of parchment paper.. Cool cake completely before glazing with whipped cream..
8. The cake was baked in a 9 inch regular cake pan to make it get ready on time..

So that's going to wrap this up for this exceptional food citrus cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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